Finden Sie schnell big bag abfüllanlage für Ihr Unternehmen: 5 Ergebnisse

We have created specific machines for these products keeping in mind their typical problems, from their particular sensitivity to oxidation, to the great care for sterilization. BEERS FROM 1,000 TO 24,000 BOTTLES/HOUR. Quality beers have long been an area of great interest for Gai. We have created specific machines for these products keeping in mind their typical problems, from their particular sensitivity to oxidation, to the great care for sterilization. This family also includes mechanical and electro-pneumatic series, with all the advantages implied by this second solution.

DLG Di Lorenzo Giuseppe & C. in San Maurizio d'Opaglio fertigt Kopfbrausen aus Messing mit Antikalk-System. Wir bieten Kopfbrausen in verschiedenen Größen an: Mit einem Durchmesser von 200 mm und 150 mm, in einem klassischen und modernen Design. Wandarme, Deckenarme und Rosette für Kopfbrausen Unsere Kopfbrausen sind mit Gelenkestücken und Halter aus Messing ausgestattet, sowie Wandarme und Deckenarme mit einer Länge von 300 mm, 350 mm und 400 mm. Wir bieten auch Kopfbrausen mit verstellbarer Rosette und 3-Loch-Armaturen. Bei uns finden Sie auch höhenverstellbare Brausestangensets aus Messing, mit oder ohne Zentralverschiebung, mit oder ohne Quetschverbindung, in folgenden Formen an: bogenförmig, Brücke, quadratisch, rechteckig, quadratisch (111 mm lang), mit Quetschverbindung. In San Maurizio d'Opaglio finden Sie auch Unterputzarmaturen aus Messing in runder, quadratischer und rechteckiger Form und mit Handbrausehalter.

The electro-pneumatic spout or “Unica” valve represents a radical upturn that immediately revealed as a great advantage and is now required by an increasing number of new customers. BOTTLING CHANGED BY GAI’S PATENTS Over 200 million bottles produced in the first years from their launch in 2013, steadily growing orders from different markets and sectors, including the most difficult ones. The electro-pneumatic spout or “Unica” valve represents a radical upturn that immediately revealed as a great advantage and is now required by an increasing number of new customers. > Sparkling and still wine without compromise. > Output Increase up to 30% more for sparkling wines. > Level Adjustment from 25 to 100 mm from the rim, in an automatic and centralized way with no manual intervention. It can be performed even with the machine running. > Filling cycle with total repeatability, possibility to store the correct working sequence. All the stages keep the correct duration also when speed is changed. > Optimized sterilization by opening and washing one circuit at a time, always with the proper pressure and for the necessary time, in a totally automatic way. > Automatic dummy bottles.

These machines have been designed for large scale bottling producers and they offer a wide range of options to combine different functions. STILL WINES FROM 3,000 TO 15,000 BOTTLES/HOUR These machines have been designed for large scale bottling producers and they offer a wide range of options to combine different functions in a flexible manner, depending on the customer’s needs. Great efforts have been made to design extremely reliable machines suitable for long work shifts and requiring minimum and easy maintenance. Moreover, the machines have been automated as much as possible. SERIES FMT AND FMA Rinsing, deaeration, gravity filling, inert gas injection, vacuum corking, capping. With outputs over 3,000 b/h, the single-head corker used in the previous series is replaced by a multi-head corker.

The new CAN series linear monoblocs belong to an ambitious project with the aim of satisfying the increasingly frequent requests for machines suitable for cans. FROM NOW ON, CANNED CRAFT BEERS ARE POSSIBLE TOO. The new CAN series linear monoblocs belong to an ambitious project with the aim of satisfying the increasingly frequent requests for machines suitable for cans. They are provided with a technology, which guarantees quality even to small and medium productions. The main innovative solutions are the following: > The work cycle is performed using inert gas in every station, thus considerably reducing beer oxidation. > Disinfection is easy and safe: all circuits can be easily reached and are designed to avoid dangerous stagnations. Unique on the market thanks to quality and performances.